Egg Salad Sandwiches

I make yummy egg salad, even if I do say so myself. Yesterday I made sandwiches for us for lunch. Here's what I used:

Black pepper, celery salt, fat-free mayo, relish, Mrs. Dash Extra Spicy and onion powder. I eye-ball the amounts: a bit of this, a dash of that. Eggs are rich and so the fat-free mayo lowers the fat content but it's still delicious!

 

I find using a pastry cutter an excellent tool for chopping up the boiled eggs before I add the other ingredients.

 

Mix everything and add enough mayo to moisten. Spread on buns or bread.